Easy Way To Make Sauerkraut

Cabbage is my number one beauty food.  It’s great for the skin.  I like to eat 4 servings a week.

Through the winter, I eat it mainly in soup (here is my favorite cabbage soup recipe), but I’ve been planning to start making sauerkraut so I can eat it whenever I feel like.  I put it off because it seemed like a bit of a project, involving special equipment and ongoing attention.  But a friend just showed me how she is making delicious sauerkraut from red and white cabbage without any special equipment – just with a couple of mason jars – and it’s really easy.

I’m getting started after the Farmers’ Market tomorrow.

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